Some restaurant patrons begrudge the tip. Perhaps it’s because they’re never quite sure how much is appropriate, or they may simply not feel they should be obligated to pay the staff directly after also paying for their meal. However, many employees rely upon tips to make a living, particularly in establishments that factor tips into the employees’ salary or hourly wages. Lavu created this infographic to outline which states in the U.S. are generally the best (and worst) tippers. It lists the top-tipping states, as well as the lowest-tipping states, and also shows in which categories residents of certain states are more or less likely to tip (like coffee, bar tabs, etc.).