You’ve got a hankering for some homemade chocolate chip cookies, so you preheat the oven and assemble your ingredients, only to realize you’re out of eggs. Now you’ve got to decide—do you want cookies bad enough to drive all the way to the store for one item? Before you head out or give up, take a look at this handy cheat sheet, courtesy of GoNutss.com. The infographic shows some simple and easy alternatives to eggs that can be used in baking. The items are all basic household ingredients you probably have in your kitchen right now. The graphic also explains what kinds of baked goods the substitutes work best in.
From Visually.