Heiton Buckley Builders Merchants crafted this infographic entitled “Herb Guide to Cooking,” which explains how to use different culinary herbs in the kitchen. At the top, you’ll find a key with color codes. Light blue indicates complements; green is for complementary herbs, spices, and flavors; golden yellow is for recipe ideas and tips; and lavender is for the best oils to use. As you read along, you’ll find a picture of each herb along with its complements, complementary flavors, recipe ideas, and best oils. The herbs listed are basil, dill, mint, oregano, rosemary, sage, tarragon, thyme, coriander, and parsley.
