When it comes to meat, demand is quickly surpassing supply. As explained in this infographic by Quid Corner, the high degree of meat consumption is taking a toll on the environment and is not sustainable for the future. The infographic ponders the question: what is the future of meat? It details some alternatives to standard meat derived from livestock, such as plant proteins, lab-created meat, insect meat and egg whites (without the need for hens). It explains the science behind each of these, and also outlines how each could be beneficial to human health and the environment in comparison to the status quo.
